Of course, there have been so many tomatoes (cherry and determinate), and dinners with green and purple bush and pole string beans that have been steamed (just 12 minutes!). But I must tell you, the “sow-eat-repeat” favorite has been Butterhead, Oak Leaf, and Romaine lettuce.

What are YOUR favorite vegetables and herbs to grow (or that you want to eat in 2025)!
Any questions?

Chives, basil, Romaine lettuce, and tomatoes with a drizzle of olive oil and Balsamic vinegar is all you need for the perfect summer salad!

Photos: Barbara Hobens